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圖書信息

成衣設(shè)計項目教學

中國水利水電出版社
圖書詳情

    本書通過廣泛調(diào)研,提取成衣設(shè)計師的典型工作任務,并圍繞以設(shè)計任務為主的成衣設(shè)計、工藝工作流程,將調(diào)研、設(shè)計、工藝、以及設(shè)計發(fā)布等各工作環(huán)節(jié)連貫一體,通過案例解析工作要點、學習設(shè)計實踐技能;同時也融入了相對系統(tǒng)的實踐性理論,以確保學生形成相對較為完整的知識架構(gòu)。

    本書重在成衣設(shè)計與工藝的動手實踐性,體現(xiàn)了高職高專服裝院校的職業(yè)教育特點,適用于全國服裝職業(yè)院校學生。

    通過企業(yè)實例展現(xiàn)成衣設(shè)計過程,配合企業(yè)品牌定位,全面詮釋成衣設(shè)計內(nèi)涵;

    來自企業(yè)的實踐經(jīng)驗——從設(shè)計調(diào)研到設(shè)計概念,再到最后工藝制作、產(chǎn)品推廣,實現(xiàn)完整的成衣設(shè)計與制作過程;以項目任務的形式,做系統(tǒng)性、實戰(zhàn)性和可操作性的講解。

    成衣設(shè)計,作為成衣產(chǎn)業(yè)鏈中重要的一環(huán),兼具設(shè)計的藝術(shù)性與市場性。市場化的企業(yè)運作方式?jīng)Q定成衣設(shè)計師必須熟知市場運作規(guī)律,能夠結(jié)合市場需求和企業(yè)的生產(chǎn)特點進行設(shè)計,同時能夠很好地與相關(guān)部門溝通協(xié)作。

    本書共9章:第1章 成衣設(shè)計項目任務綜述,闡述成衣設(shè)計項目任務的特點和過程、認知設(shè)計、成衣與成衣設(shè)計、成衣產(chǎn)業(yè)、成衣設(shè)計項目的基本概念;第2章 任務一:項目調(diào)研,了解設(shè)計項目調(diào)研的基本內(nèi)容和方法,以有效的方式依照程序進行市場調(diào)研,遵照服裝流行的規(guī)律,運用流行信息來源搜集有效資訊作為產(chǎn)品開發(fā)的依據(jù);第3章 任務二:確定設(shè)計主題,針對品牌和產(chǎn)品的

    風格、消費群體等多方面進行定位,為設(shè)計任務確定本季產(chǎn)品明確的主題;第4章 任務三:款式設(shè)計,設(shè)計新一季產(chǎn)品結(jié)構(gòu),進行分類設(shè)計、基本款設(shè)計和款式系列設(shè)計;第5章 任務四:色彩搭配,運用色彩規(guī)律及流行色彩進行服裝整體性配色;第6章 任務五:面輔料的應用,根據(jù)款式要求選擇相應的面輔料;第7章 任務六:紙樣設(shè)計,準確制定服裝的尺寸規(guī)格,進行成衣制板,計算用料率并進行排料,合理編制所加工服裝的工藝順序和標準;第8章 任務七:工藝設(shè)計,進一步進行服裝面輔料裁剪、排料及樣衣的縫制;第9章 任務八:設(shè)計發(fā)布,采用多種宣傳方式向消費者和市場傳達品牌的理念、展示該季的產(chǎn)品,將產(chǎn)品順利推向市場。

    本書注重成衣設(shè)計產(chǎn)品開發(fā)的操作過程,在側(cè)重能力實踐的同時適當佐之以相應理論知識,適應當代服裝職業(yè)教育的需求。

    本書由豐蔚任主編,馬淑燕、林璐、陳靜任副主編,另外參加部分編寫工作的還有劉錢洲、遲玲玲、張偉利等。

    編者

    2010年3月

    第 1 章 成衣設(shè)計項目任務綜述 ················ 1
    ■ 1.1 認知設(shè)計 ··········································2
    ■ 1.2 成衣與成衣設(shè)計 ·································4
    ■ 1.3 成衣產(chǎn)業(yè) ··········································6
    1.3.1 產(chǎn)業(yè)概述 ··········································································6
    1.3.2 成衣設(shè)計公司中的設(shè)計團隊 ··········································7
    ■ 1.4 成衣設(shè)計項目 ····································8
    1.4.1 成衣設(shè)計項目工作過程 ··················································8
    1.4.2 成衣設(shè)計的周期 ······························································8
    第 2 章 任務一:項目調(diào)研 ·····················13
    ■ 2.1 產(chǎn)品定位 ········································14
    2.1.1 確立目標消費群體 ························································15
    2.1.2 設(shè)計風格定位 ································································17
    2.1.3 設(shè)定品種類型 ································································18
    2.1.4 明確產(chǎn)品生產(chǎn)與銷售方式 ············································20
    ■ 2.2 市場調(diào)研 ········································21
    2.2.1 市場調(diào)研方式 ·································································21
    2.2.2 市場調(diào)研內(nèi)容 ·································································22
    ■ 2.3 流行趨勢 ········································33
    2.3.1 流行周期 ········································································34
    2.3.2 獲取流行趨勢的途徑和渠道 ········································35
    2.3.3 完成為設(shè)計任務服務的流行趨勢報告 ························39
    2.3.4 流行趨勢報告 ································································44
    2.3.5 流行趨勢報告案例 ························································44
    第 3 章 任務二:確定設(shè)計主題 ···············49
    ■ 3.1 設(shè)計主題的概念 ·······························50
    3.1.1 為什么確立設(shè)計主題 ····················································50
    3.1.2 設(shè)計主題 ········································································50
    ■ 3.2 設(shè)計主題的確定 ·······························54
    ■ 3.3 設(shè)計主題的確定方法 ·························60
    3.3.1 調(diào)研法 ············································································60
    3.3.2 類比法 ············································································60
    3.3.3 延伸法 ············································································60
    3.3.4 歸納法 ···········································································60
    ■ 3.4 設(shè)計主題案例 ·································60
    3.4.1 品牌定位 ········································································60
    3.4.2 消費群體 ········································································61
    3.4.3 確定設(shè)計主題 ································································61
    第 4 章 任務三:款式設(shè)計 ·····················65
    ■ 4.1 款式分類設(shè)計 ··································66
    4.1.1 分類設(shè)計的概念與意義 ················································66
    4.1.2 服裝大類分類 ································································66
    4.1.3 服裝細節(jié)分類 ································································66
    ■ 4.2 基本款設(shè)計 ·····································73
    4.2.1 基本款的概念 ································································73
    4.2.2 基本款的確定 ·······························································74
    4.2.3 基本款的種類與風格 ····················································74
    4.2.4 案例 ···············································································77
    ■ 4.3 款式系列設(shè)計 ··································77
    4.3.1 款式系列設(shè)計的概念與意義 ········································77
    4.3.2 款式系列設(shè)計的原則 ····················································78
    4.3.3 款式系列設(shè)計的特點 ····················································79
    4.3.4 款式系列設(shè)計的常用手法 ············································79
    4.3.5 款式系列設(shè)計的表現(xiàn)形式: ········································80
    2
    ■ 4.4 基本款設(shè)計案例 ·······························81
    第 5 章 任務四:色彩搭配 ·····················83
    ■ 5.1 認識色彩 ········································84
    ■ 5.2 色彩搭配 ········································86
    ■ 5.3 流行色與常規(guī)色 ·······························97
    5.3.1 流行色 ············································································97
    5.3.2 常規(guī)色 ············································································97
    5.3.3 流行色預測 ····································································97
    ■ 5.4 案例分析 ········································99
    第 6 章 任務五:面輔料的應用 ············· 103
    ■ 6.1 服裝面輔料 ··································· 104
    6.1.1 面料分類 ······································································104
    6.1.2 輔料分類 ······································································105
    ■ 6.2 面輔料的選擇與運用 ······················· 107
    6.2.1 面輔料的選擇 ······························································108
    6.2.2 常見面料風格 ······························································109
    ■ 6.3 面料的再創(chuàng)造 ································ 110
    ■ 6.4 案例 ············································ 112
    第 7 章 任務六:紙樣設(shè)計 ··················· 115
    ■ 7.1 認知紙樣設(shè)計 ································ 116
    7.1.1 人體測量與服裝規(guī)格 ··················································117
    7.1.2 認知成衣紙樣制圖 ······················································119
    7.1.3 常用制圖符號說明與規(guī)范 ··········································122
    ■ 7.2 成衣紙樣設(shè)計流程 ·························· 122
    7.2.1 上衣原型制板 ······························································122
    7.2.2 大身結(jié)構(gòu) ······································································124
    7.2.3 局部結(jié)構(gòu)運用 ······························································126
    ■ 7.3 紙樣設(shè)計應用篇 ····························· 142
    7.3.1 連衣裙 ··········································································142
    7.3.2 襯衫 ············································································144
    7.3.3 夾克 ··············································································147
    7.3.4 套裝 ··············································································149
    ■ 7.4 成衣工業(yè)制板 ································ 149
    7.4.1 產(chǎn)品設(shè)計開發(fā)流程 ······················································150
    7.4.2 成衣工業(yè)制板 ······························································151
    第 8 章 任務七:工藝設(shè)計 ··················· 157
    ■ 8.1 工藝設(shè)計 ······································ 158
    8.1.1 概念及內(nèi)容介紹 ··························································158
    8.1.2 內(nèi)容分析 ······································································158
    8.1.3 案例分析 ······································································161
    ■ 8.2 工序設(shè)計 ······································ 161
    8.2.1 概念及內(nèi)容介紹 ··························································161
    8.2.2 工序流程圖分析 ··························································166
    ■ 8.3 服裝制板、工藝設(shè)計及流程分析案例 ·· 167
    第 9 章 任務八:設(shè)計發(fā)布 ··················· 179
    ■ 9.1 靜態(tài)設(shè)計發(fā)布 ································ 180
    9.1.1 櫥窗展示 ······································································180
    9.1.2 平面宣傳 ······································································181
    ■ 9.2 動態(tài)設(shè)計發(fā)布 ······························· 183
    9.2.1 訂貨會 ··········································································183
    9.2.2 品評會 ·········································································183
    9.2.3 博覽會 ··········································································184
    9.2.4 發(fā)布會 ··········································································184
    附 錄 ·········································· 187
    ■ 參考文獻 ············································· 188
    ■ 作者簡介 ············································· 188
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